Yellow River Carps
The Yellow River carp is a natural and precious fish species that lives in the Yellow River. Due to the slightly red at the end of its fin, it is also called "Red Carp",which is a delicacy for banquets in ancient and modern times. Since ancient times, the Chinese have been fond of eating carps, with various cooking methods such as braised, stewed, steamed, sweet and sour. Li Shizhen once said: "The kind of fish is the best one, so it tastes best." Various dishes using carps as raw materials such as "Sweet and Sour Carp", "Ginger and Scallion Carp", "Steamed Carp", "Broiled Carp" have different tastes, which are quite popular among diners.