Jizhou Stir-fry Dish
As Ji County was called Jizhou in ancient times, Ji County stir-fry dish is also called Jizhou stir-fry dish. The method of making Jizhou stir-fry dish: The tenderloin is tender after wrapped in egg and water starch, while the cabbage becomes more fragrant after being fried. The sauce is well prepared and poured into the soup, which becomes much brighter. Jizhou stir-fry dish is very popular among local people because of its lightness and elegance, equally assorted meat and vegetables, suitable thin thick, and smooth taste. It is a delicious feast for the people from Ji County to entertain guests at the moment of joy or beravement events.
