Jizhou White Meatballs
Jizhou white meatballs is a famous food in Ji County. In the early years, it was only available for weddings and funerals. Whether a cooker is good or bad depends on how the white meatballs he made taste. Jizhou white meatballs are made of Ji County steamed bread. They are peeled, kneaded, mixed evenly with meat stuffing, pig suet, minced garlic and ginger, and added with an appropriate amount of egg white to form a ball. They are wrapped with mung bean starch and steamed over high heat for about 20 minutes. When they are out of the pot, they can be eaten by adding the prepared soup. Jizhou white meatball soup is fresh and smooth. The meatballs are soft, waxy, fragrant and greasy. It melts at the entrance. Now it has become a traditional delicacy for people in Ji County to entertain distinguished guests.